2 (12-ounce) packages bittersweet chocolate chips divided
1 cup creamy Sunbutter
2 tablespoons coconut oil
2 tablespoons agave nectar
1⁄2 teaspoon kosher or sea salt
1⁄2 cup whole milk
2 teaspoons pure vanilla extract
For rolling (choose one, all, or a combo): 11⁄2 cups coconut flakes
1⁄2 cup unsweetened cocoa powder mixed with 1⁄2 cup confectioners’ sugar sifted
1 cup confectioners’ sugar sifted
In a large microwave-safe mixing bowl, combine 12 ounces chocolate chips, the Sunbutter, coconut oil, agave nectar and salt. Microwave on high power for 2 minutes or until the chocolate has mostly melted.
Heat the milk just to the boiling point in a small saucepan. Pour the hot milk over the chocolate/Sunbutter mixture and let set for 2 minutes.
Add the vanilla. Stir well until the mixture is thick, smooth and glossy.
Pour the mixture into an 8-inch by 8-inch baking dish and...